Recipes
Citrus punch
This welcoming punch is vibrant and flavour-packed but has a soothing hot-toddy quality to it that’s bound to be a hit with your guests.
This welcoming punch is vibrant and flavour-packed but has a soothing hot-toddy quality to it that’s bound to be a hit with your guests.
Cook: 10 Mins
Serves: 6
Price: £1.76 per serving
Nutritional Information
Each 160ml serving contains
Energy
803kj
120kcal
803kj
120kcal
6%
Fat
0g
0g
Low
0%
0%
Saturates
0g
0g
Low
0%
0%
Sugars
7.4g
7.4g
Med
8%
8%
Salt
0.02g
0.02g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
502kj/120kcal
Typical energy values per 100g:
502kj/120kcal
Ingredients
zest of 1 Lemon
50g Golden Caster Sugar
100ml Lemon Juice
250ml Clementine Juice
250ml Asda Extra Special Blended Malt Scotch Whisky
300ml Sparkling Water
Ice cubes
1 sliced Lemon
A few Rosemary sprigs
Method
1
Start by making the lemon sugar. Mix the finely grated zest of 1 lemon with the caster sugar. Let sit, covered, for at least 1 hour (or overnight) before using. The lemon sugar really brings this drink together so it’s well worth making if you have the time.
2
When you’re ready to make the cocktail pour the lemon and clementine juices into a jug with the lemon sugar. Stir well to dissolve the sugar then strain into a punch bowl.
3
Add the remaining ingredients including the ice, lemon slices and rosemary sprigs. Serve with ice-filled tumblers.