Delicious bakes with bursts of juicy flavour
(20 votes)
Cook: 45 Mins
Serves: 12
Price: 25p per serving
Nutritional Information
Each 100g serving contains
Energy
1050kj
251kcal
1050kj
251kcal
13%
Fat
8.5g
8.5g
Med
12%
12%
Saturates
4.9g
4.9g
Med
25%
25%
Sugars
18.8g
18.8g
High
21%
21%
Salt
0.42g
0.42g
Med
7%
7%
of your reference intake.
Typical energy values per 100g:
1050kj/251kcal
Typical energy values per 100g:
1050kj/251kcal
Ingredients
300g plain flour
2tsp baking powder
1tsp ground cinnamon
175g golden caster sugar, plus extra for sprinkling
Zest 1 orange
100g butter, melted
150ml buttermilk
100ml semi-skimmed milk
2 large eggs
1tsp vanilla extract
225g red grapes, halved
Method
1
Preheat the oven to 190C/170C Fan/Gas 5. Line a muffin tray with 12 muffin cases.
2
Sift the flour, baking powder and cinnamon into a large bowl. Stir in the sugar and orange zest.
3
Lightly beat together the butter, buttermilk, milk, eggs and vanilla. Gently stir in the grapes and flour mixture. Divide between the muffin cases, then sprinkle with a little caster sugar.
4
Bake for 25-30 mins. Cool slightly on a cooling rack before serving.