RecipesChristmas Leftovers Ploughman's Toastie
The ultimate Boxing Day sarnie to tuck into this season, this recipe uses leftover ham, Brie and veg
The ultimate Boxing Day sarnie to tuck into this season, this recipe uses leftover ham, Brie and veg
By Asda Good Living,16th December 2019
Cook: 20 Mins
Serves: 4
Price: £1.47 per serving
Nutritional Information
Each 280g serving contains
of your reference intake.
Typical energy values per 100g:
833kj/199kcal
Ingredients
40g unsalted butter, at room temperature
8 slices sourdough bloomer, about 1cm thick
4tbsp cranberry sauce or chutney
4 slices leftover gammon or thick cut roast ham
120g Cornish brie, sliced
100g cooked sprouts, sliced
200g leftover roast veg, roughly chopped
Method
1Spread the butter on one side of each slice of bread.
2Turn 4 slices of bread, butter side down and spread over the cranberry sauce. Top with the remaining ingredients and sandwich with the remaining bread, butter side up.
3Heat a non-stick frying pan over a medium heat. Cook the toasties, one at a time for 3-4mins on each side until crisp and golden and the cheese has melted. Keep warm in a low oven until they’re all cooked, if you’d like. Cut in half before serving.