A festive showstopper all your guests will love
(16 votes)
Cook: 15 Mins
Serves: 18
Price: 49p per serving
Nutritional Information
Each 68g serving contains
Energy
731kj
257kcal
731kj
257kcal
13%
Fat
22.4g
22.4g
High
32%
32%
Saturates
14.3g
14.3g
Med
72%
72%
Sugars
8.8g
8.8g
Med
10%
10%
Salt
0.27g
0.27g
Low
5%
5%
of your reference intake.
Typical energy values per 100g:
1075kj/257kcal
Typical energy values per 100g:
1075kj/257kcal
Ingredients
125g ASDA Ginger Nuts, crushed
400g ASDA Original Soft Cheese
200ml ASDA Creme Fraiche
400ml ASDA Fresh Double Cream
Seeds from 2 ASDA Chosen By You Vanilla Pods
100g caster sugar
132g Asda Extra Special Macaron Selection
Method
1
Sprinkle the crushed biscuits into the base of a 23cm loose-bottom tin.
2
Whisk the cream cheese, crème fraîche, cream vanilla seeds and sugar until thick and creamy. Pour over the base. Chill for 1hr.
3
Remove from the tin and (if decorating) arrange the macarons on top. Serve.