Recipes
Eggy panettone with bacon
Traditional Italian bread meets creamy eggs and crispy bacon in this sizzling combo!
Traditional Italian bread meets creamy eggs and crispy bacon in this sizzling combo!
(9 votes)
Cook: 10 Mins
Serves: 4
Price: £1.33 per serving
Nutritional Information
Each 136g serving contains
Energy
1711kj
301kcal
1711kj
301kcal
15%
Fat
19g
19g
Med
27%
27%
Saturates
7.9g
7.9g
Med
40%
40%
Sugars
13.6g
13.6g
High
15%
15%
Salt
1.50g
1.50g
High
25%
25%
of your reference intake.
Typical energy values per 100g:
1258kj/301kcal
Typical energy values per 100g:
1258kj/301kcal
Ingredients
200g Panettone
3 eggs
100ml single cream
2tbsp icing sugar, plus extra for dusting
1tsp cinnamon
½tsp nutmeg
20g butter, melted
8 unsmoked streaky bacon rashers
maple syrup (optional)
Method
1
Put the eggs, cream, icing sugar, cinnamon and nutmeg in a shallow bowl and whisk to make a custard.
2
Heat a nonstick frying pan over a medium heat. Dip the panettone slices into the custard, then fry in the pan in batches for 1 min on each side, or until golden. Put the cooked panettone on a plate and cover with a clean tea towel to keep warm.
3
Fry the bacon until crispy, then cut each rasher in half. Arrange 3 half rashers on top of each slice of eggy panettone. Sprinkle with icing sugar and chopped parsley and add a drizzle of maple syrup, if using, before serving.