RecipesChorizo with feta and olives
This party canapés are bursting with flavours from the Med
This party canapés are bursting with flavours from the Med
By Asda Good Living,25th October 2018
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 15 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 16
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: 11p per serving
Nutritional Information
Each 14g serving contains
of your reference intake.
Typical energy values per 100g:
1226kj/293kcal
Ingredients
Asda Spanish Chorizo
100g feta cheese
16 black olives
Method
1Fold the chorizo slices in half. Cut the feta into 16 and top each piece of chorizo with a piece of feta. Use the black olives to top the feta.
2Secure with a cocktail stick if you like and garnish with 16 basil leaves before serving.