Recipes
Chocolate & raspberry meringues
Tart berries are the perfect contrast to the rich chocolate filling in these elegant desserts
Tart berries are the perfect contrast to the rich chocolate filling in these elegant desserts
Cook: 10 Mins
Serves: 8
Price: 51p per serving
Nutritional Information
Each 53g serving contains
Energy
601kj
143kcal
601kj
143kcal
9%
Fat
4.2g
4.2g
Med
21%
21%
Saturates
19.1g
19.1g
Med
21%
21%
Sugars
0.04g
0.04g
Low
1%
1%
Salt
144g
144g
High
7%
7%
of your reference intake.
Typical energy values per 100g:
1134kj/271kcal
Typical energy values per 100g:
1134kj/271kcal
Ingredients
1tbsp caster sugar
50g Extra Special Peruvian Dark Chocolate
100ml Elmlea double cream alternative
8-pack Asda Meringue Nests
150g raspberries
Mint sprigs, to decorate
Method
1
Put the sugar, 25g of the chocolate and 4tbsp water in a pan. Heat gently, stirring, until melted. Simmer for 1 min. Pour into a small dish; allow to cool completely.
2
Add the melted chocolate mixture to the Elmlea and whisk together until it forms soft peaks.
3
Fill the meringue nest with the chocolate cream. Divide the raspberries between the nests and decorate with the mint. Grate over the remaining chocolate to serve.