Gooey, chocolatey and irresistible!
(83 votes)
Cook: 1 Hour 5 Mins
Serves: 18
Price: 8p per serving
Nutritional Information
Each 41g serving contains
Energy
630kj
150kcal
630kj
150kcal
8%
Fat
6.6g
6.6g
Med
9%
9%
Saturates
2.3g
2.3g
Med
12%
12%
Sugars
16.4g
16.4g
High
18%
18%
Salt
0.09g
0.09g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1536kj/367kcal
Typical energy values per 100g:
1536kj/367kcal
Ingredients
110g plain chocolate
110g Asda Best for Baking Cakes Spread
225g caster sugar
2 eggs, beaten
½tsp vanilla essence
Juice and zest 1 large orange
100g plain flour
Method
1
Preheat the oven to 180C/ 160C Fan/Gas 4. Line a 20cm x 25cm brownie tin with baking paper.
2
Melt the chocolate and butter in a heatproof bowl over a pan of simmering water (don’t let the bowl touch the water). Carefully remove the bowl from the pan and stir in the sugar.
3
Beat in the eggs stir in the vanilla, juice and 1tbsp of the zest. Sift in the flour and mix to combine.
4
Pour into the tin and bake for 25-30 mins, until just set in the middle. Leave to cool in the tin, then cut into squares. Decorate with zest.