Gold crunch adds a touch of glam to these fun biscuits
Cook: 50 Mins
Serves: 24
Price: 12p per serving
Nutritional Information
Each 19g serving contains
Energy
384kj
92kcal
384kj
92kcal
5%
Fat
5.1g
5.1g
Med
7%
7%
Saturates
3.0g
3.0g
Med
15%
15%
Sugars
5.3g
5.3g
Med
6%
6%
Salt
0.08g
0.08g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
2021kj/483kcal
Typical energy values per 100g:
2021kj/483kcal
Ingredients
150g flour
100g butter
50g caster sugar
String
125g plain chocolate
Asda Gold Crunch
Method
1
Preheat the oven to 180C/160C Fan/ Gas 4.
2
Rub the flour into the butter until it looks like breadcrumbs. Stir in the caster sugar, then 1tbsp cold water and mix to a dough. Roll out on a floured surface to 5mm thick.
3
Cut into 24 rectangles, trim the top corners to get a tea bag shape and make a small hole 1cm down from the top centre. Lay the biscuits on a baking tray lined with baking paper, then bake for 20-25 mins until golden.
4
Remove from the oven, cool, then loop string through the hole. In a glass bowl over a pan of simmering water, melt the plain chocolate.
5
Dip each biscuit in halfway, put on a lined baking tray, sprinkle with Asda Gold Crunch (optional). Allow to set completely before serving.