Recipes
Fudge And White Chocolate Chip Cookies
Bake a batch of these sweet American chocolate chip cookies, pour a long, cold glass of milk and tuck in...
Bake a batch of these sweet American chocolate chip cookies, pour a long, cold glass of milk and tuck in...
(71 votes)
Cook: 20 Mins
Serves: 30
Price: 8p per serving
Nutritional Information
Each 33g serving contains
Energy
623kj
149kcal
623kj
149kcal
7%
Fat
6.9g
6.9g
Med
10%
10%
Saturates
4.0g
4.0g
Med
20%
20%
Sugars
13.5g
13.5g
High
15%
15%
Salt
0.20g
0.20g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
1889kj/451kcal
Typical energy values per 100g:
1889kj/451kcal
Ingredients
250g plain flour
1/2 tsp bicarbonate of soda
175g butter, softened
175g light brown sugar
100g caster sugar
1 egg, plus 1 extra yolk
1tsp vanilla extract
100g white chocolate chips, chilled
100g fudge chunks, chilled
Method
1
Line 3 baking trays with baking paper. Preheat the oven to 180C/160C Fan/Gas 4.
2
Sift the flour together with the bicarbonate of soda.
3
In a separate bowl, beat the butter with the brown and caster sugars until fluffy. Slowly beat in the egg, extra yolk and vanilla. Gently beat in the flour and the other ingredients until just mixed.
4
Spoon the mixture into 5cm rounds on the baking trays, leaving space between them to allow for spreading. Bake for 11-12 mins. Remove from the oven and cool on the trays for 5 mins, then transfer to a wire rack. Serve with milk.