Recipes
Chocolate and hazelnut frumpet doughnuts
Is a French toast twist on the humble crumpet worth the hype? Frumpet, anyone?
Is a French toast twist on the humble crumpet worth the hype? Frumpet, anyone?
Cook: 10 Mins
Serves: 4
Price: £0.29 per serving
Nutritional Information
Each 100g serving contains
Energy
1004kj
240kcal
1004kj
240kcal
12%
Fat
5.6g
5.6g
Med
8%
8%
Saturates
1.3g
1.3g
Low
7%
7%
Sugars
16.5g
16.5g
Med
18%
18%
Salt
0.79g
0.79g
Med
13%
13%
of your reference intake.
Typical energy values per 100g:
1004kj/240kcal
Typical energy values per 100g:
1004kj/240kcal
Ingredients
50g caster sugar
½ tsp cinnamon
2 eggs, beaten
½ tsp vanilla extract
4 Asda Crumpets
4 tsp Asda Hazelnut Chocolate Spread
1 tsp vegetable oil
Method
1
Stir the caster sugar and cinnamon together on a plate to combine. In a shallow dish add the beaten eggs and vanilla extract, whisk with a fork and set aside.
2
Take each crumpet and, using a dinner knife, cut a 3cm wide circle into the middle of the crumpet ensuring not to pierce the base. Use the knife to remove the circle of crumpet in one piece and set aside. Fill the gap with 1 tsp of chocolate spread, replace the crumpet piece, pressing to seal.
3
Place a large frying pan over a medium heat. Meanwhile dip the crumpet in the egg mixture, turning to coat completely. Add the oil to the pan followed by the crumpet, cook for 1–2 mins until lightly golden and turn to repeat on the other side.
4
Remove from the pan and toss in the cinnamon sugar so your crumpet is completely covered. Repeat with the other crumpets and enjoy!