Chilli con carne burger

Name: Chilli con carne burger | Asda Good Living
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 750g Butcher’s Selection Lean Beef Mince (Typically less than 5% fat); 400g tin Asda Red Kidney Beans in Water, drained and patted dry; 45g sachet Asda Chilli Con Carne Sauce Mix; 50g Asda Nacho Cheese Flavour Tortilla Chips, blitzed to fine crumbs; 2tbsp rapeseed oil; 8 burger buns or brioche rolls, cut sides griddled or toasted; 150g pack Asda Guacamole; 2 Little Gem lettuce, shredded; 200g pack Cool Tomato Salsa; Oven chips, cooked according to the pack instructions to serve

A tasty twist on a familiar favourite, and super-simple to make!

By Asda Good Living,30th April 2020

(46 votes)

Cook: 25 Mins

Serves: 8

Price: £1.54 per serving

Nutritional Information

Each 249g serving contains

Energy
1803kj
431kcal

22%

Fat
15.2g

Med
22%

Saturates
5.2g

Med
26%

Sugars
8.0g

Med
9%

Salt
1.47g

Med
25%

of your reference intake.
Typical energy values per 100g:
724kj/173kcal

Ingredients

750g Butcher’s Selection Lean Beef Mince (Typically less than 5% fat)

400g tin Asda Red Kidney Beans in Water, drained and patted dry

45g sachet Asda Chilli Con Carne Sauce Mix

50g Asda Nacho Cheese Flavour Tortilla Chips, blitzed to fine crumbs

2tbsp rapeseed oil

8 burger buns or brioche rolls, cut sides griddled or toasted

150g pack Asda Guacamole

2 Little Gem lettuce, shredded

200g pack Cool Tomato Salsa

Oven chips, cooked according to the pack instructions to serve

Method

Use your hands to mix together the mince, kidney beans, sauce mix and tortilla chip crumbs.

Divide the mixture into 8 pieces. Place 1 piece into a plain 8cm round pastry cutter and gently press down to flatten into a burger shape. Repeat. Wrap in clingfilm and chill in the fridge for 1 hr.

Brush the burgers with the oil and cook on a hot griddle for 5 mins each side. Split the rolls; top each base with a burger, guacamole, lettuce, salsa and the bun lid. Serve with the oven chips.