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    Chicken wings with blue cheese dressing

    Crispy wings teamed with this creamy dip are a killer combo

    Crispy wings teamed with this creamy dip are a killer combo

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    (18 votes)
    Cooking Time

    Cook: 1 Hour 30 Mins

    Cooking Time

    Serves: 6

    Cooking Time

    Price: 81p per serving

    Nutritional Information

    Each 153g serving contains

    Energy
    1037kj
    248kcal
    12%
    Fat
    14.4g
    Med
    21%
    Saturates
    6.0g
    Med
    30%
    Sugars
    4.9g
    Low
    5%
    Salt
    0.87g
    Med
    15%
    of your reference intake.
    Typical energy values per 100g:
    678kj/162kcal

    Ingredients

    2tbsp cider vinegar

    1tbsp clear honey

    1tsp Asda Chipotle Chilli Flakes

    1tbsp Worcestershire sauce

    2tbsp tomato ketchup

    1tsp Dijon mustard

    2 cloves garlic, crushed

    1kg chicken wings, halved at the joint and with the tips removed

    4tbsp Asda Light Mayonnaise

    4tbsp Asda 50% Less Fat Fresh Soured Cream

    100g Extra Special Butler’s Farmhouse Blue Cheese, crumbled

    1tbsp finely chopped parsley

    Juice ½ lemon

    Celery sticks (optional)

    Method

    1
    For the marinade, place the vinegar, honey, chillies, Worcestershire sauce, ketchup, mustard and garlic in a large bowl and whisk together with a fork. Add the wings and toss together until coated. Cover with clingfilm and refrigerate for at least 1 hr.
    2
    To make the blue cheese dressing, put the mayonnaise, soured cream, cheese, parsley and lemon juice in a bowl. Season with black pepper, then beat together with a whisk until smooth. Transfer to a serving dish and refrigerate until needed.
    3
    Preheat the oven to 190C/170C Fan/Gas 5. Transfer the chicken to a roasting dish, cover with foil and cook in the oven for 30 mins. Remove the foil and return to the oven for another 20-25 mins, turning occasionally, until the wings are sticky and golden.
    4
    Transfer the chicken to the BBQ and cook for 2-3 mins on each side, until starting to char. Serve immediately on a platter, with the blue cheese dressing and celery sticks, for dipping (optional).