Recipes
Recipes

Chicken club sandwich

This triple layered toasted treat is layered with red pepper, houmous and tomato - with a pickle on top!

This triple layered toasted treat is layered with red pepper, houmous and tomato - with a pickle on top!

Cooking Time

Cook: 7 Mins

Cooking Time

Serves: 1

Cooking Time

Price: £1.60 per serving

Nutritional Information

Each 451g serving contains

Energy
2377kj
568kcal
28%
Fat
18.9g
Med
27%
Saturates
1.4g
Low
7%
Sugars
6.8g
Med
8%
Salt
1.35g
Med
23%
of your reference intake.
Typical energy values per 100g:
527kj/126kcal

Ingredients

3 slices of white bread

15g red pepper houmous

50g sliced chicken

1⁄2 beef tomato

10g salad leaves

2 cornichon pickles

Method

1
Lightly toast the bread and cut off the crusts.
2
Make your triple-decker sandwich by spreading the red pepper houmous and adding the sliced chicken, beef tomato and salad leaves.
3
Take 2 wooden skewers and put a cornichon pickle on each one. Push the skewers into the sandwich then cut diagonally, into triangular halves.

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