RecipesChicken tikka burritos
Tex-Mex meets Indian takeaway in these mildly spiced wraps, served with a juicy tomato salad.
Tex-Mex meets Indian takeaway in these mildly spiced wraps, served with a juicy tomato salad.
By Asda Good Living,30th August 2019
Cook: 25 Mins
Serves: 4
Price: £1.49 per serving
Nutritional Information
Each 422 serving contains
of your reference intake.
Typical energy values per 100g:
464kj/111kcal
Ingredients
1tbsp tomato purée
2 cloves garlic, crushed
200g pot Asda Low Fat Natural Yogurt
20g Scratch Cook frozen Chopped Ginger
500g chicken breast fillets, sliced
4 salad tomatoes, cut into wedges
10g coriander, chopped
2 spring onions, sliced
250g pack Asda Golden Veg Micro Rice
4 Asda White & Wheat Wraps (leftover wraps can be frozen)
½ lettuce
Method
1Stir the tomato purée, garlic, curry powder and 100g of the yogurt into a smooth paste. Mix in the ginger and the chicken to coat. Cover and marinate in the fridge for at least 2hrs.
2When ready to cook, pre heat the grill to high. Line a baking tray with foil.
3For the salad, mix the tomatoes with half the coriander and the spring onions. Set aside.
4Stir the remaining coriander into the rest of the yogurt.
5Lay the chicken on the tray and grill for 3-4 mins each side, until cooked through and starting to char.
6Heat the rice according to the pack instructions.
7Top each wrap with a few lettuce leaves, half of the rice and a quarter of the chicken; drizzle with a little yogurt. Fold in the ends and rollup. Repeat with the remaining ingredients to make 4 burritos; cut each in half.
8Serve the burritos with the tomato salad and any remaining yogurt, to dip.