RecipesChicken stir-fry
Loaded with egg noodles and packed with veg, this Chinese-inspired stir-fry is ready within 20 minutes
Loaded with egg noodles and packed with veg, this Chinese-inspired stir-fry is ready within 20 minutes
By Asda Good Living,11th August 2017
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 20 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 4
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: £1.07 per serving
Nutritional Information
Each 426g serving contains
of your reference intake.
Typical energy values per 100g:
469kj/112kcal
Ingredients
250g pack Asda Egg Noodles (dry weight)
2tbsp vegetable oil
650g bag Grower’s Selection Family Stir-Fry
200g cooked chicken (reserved from Sunday)
230g pack Grower’s Selection Hoisin Stir-Fry Sauce
Method
1Cook the egg noodles according to the pack instructions.
2Heat the oil in a large wok or frying pan and stir-fry the veg for 4-5 mins.
3Add the chicken and cook for 2 mins, then add the noodles and stir-fry until really hot. Add the sauce and stir-fry for 1-2 mins before serving.