Recipes
Recipes

Chicken stir-fry

Loaded with egg noodles and packed with veg, this Chinese-inspired stir-fry is ready within 20 minutes

Loaded with egg noodles and packed with veg, this Chinese-inspired stir-fry is ready within 20 minutes

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(80 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.07 per serving

Nutritional Information

Each 426g serving contains

Energy
1998kj
477kcal
24%
Fat
9.4g
Med
13%
Saturates
1.3g
Low
7%
Sugars
21.3g
High
24%
Salt
1.53g
High
26%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
469kj/112kcal

Ingredients

250g pack Asda Egg Noodles (dry weight)

2tbsp vegetable oil

650g bag Grower’s Selection Family Stir-Fry

200g cooked chicken (reserved from Sunday)

230g pack Grower’s Selection Hoisin Stir-Fry Sauce

Method

1
Cook the egg noodles according to the pack instructions.
2
Heat the oil in a large wok or frying pan and stir-fry the veg for 4-5 mins.
3
Add the chicken and cook for 2 mins, then add the noodles and stir-fry until really hot. Add the sauce and stir-fry for 1-2 mins before serving.

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