RegisterSign in
    Recipes
    Recipes

    Chicken and pomegranate skewers with pickled red onion salad

    These tender kebabs are perfect served with flatbreads

    These tender kebabs are perfect served with flatbreads

    starstarstarstarstar
    (22 votes)
    Cooking Time

    Cook: 35 Mins

    Cooking Time

    Serves: 4

    Cooking Time

    Price: £1.48 per serving

    Nutritional Information

    Each 363g serving contains

    Energy
    1670kj
    399kcal
    20%
    Fat
    7.6g
    Med
    11%
    Saturates
    1.1g
    Low
    6%
    Sugars
    17.1g
    High
    19%
    Salt
    0.54g
    Med
    9%
    1
    of your 5-a-day
    of your reference intake.
    Typical energy values per 100g:
    460kj/110kcal

    Ingredients

    600g pack Asda Cook From Frozen Diced Chicken Breast, thawed

    55ml cider vinegar

    1tbsp sunflower oil

    2tsp Smart Price Clear Honey

    1tsp smoked paprika

    1tsp ground cumin

    1tsp dried thyme

    1½tbsp sugar

    2 red onions, sliced

    ½ cucumber, deseeded and sliced

    80g pack pomegranate seeds

    ½ x 25g pack flat-leaf parsley, chopped

    4 Asda Plain Folded Flatbreads, heated according to pack instructions, to serve

    100g fat-free Greek yogurt, sprinkled with paprika, to serve

    You will also need 8 bamboo skewers

    Method

    1
    Pat the chicken dry with kitchen roll then put in a zip-seal freezer bag.
    2
    In a small bowl, whisk together 10ml of the cider vinegar, the oil, honey, paprika, cumin and thyme. Add to the bag, seal and shake to coat the chicken. Put in the fridge to marinate for at least 30 mins.
    3
    Soak the bamboo skewers in cold water for 30 mins.
    4
    Put the sugar in a small pan with the remaining vinegar and 1tbsp water, and heat until the sugar dissolves. Remove from the heat, add the onions and stir to coat. Set aside to pickle for 15 mins.
    5
    Put the onions and the pickling liquid in a bowl, add the cucumber slices and set aside.
    6
    Preheat the grill. Thread the chicken onto the skewers and cook for 15-20 mins, turning often, until cooked through.
    7
    Put the skewers on a serving dish and scatter over the pomegranate seeds and parsley. Serve 2 skewers per person, with the salad, flatbreads and paprika yogurt on the side.