Chicken and mixed pepper fajitas

Name: Chicken and mixed pepper fajitas | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1tbsp rapeseed oil; 300g pack Butcher’s Selection British Chicken Breast Fillet Portions, cut into thin strips; 1tbsp Asda Piri Piri Seasoning; 2 cloves garlic, crushed; 300g frozen sliced mixed peppers; 1 red chilli, deseeded and thinly sliced (optional); ½ bunch spring onions, finely sliced; 8 Asda White Mini Wraps; 300g pack Asda Creamy Coleslaw Kit with Mayonnaise; 1 large avocado, mashed; ½ x 25g pack coriander; 1 lime, cut into wedges

Serve the wraps and fillings separately for a ‘build it yourself’ dinner!

By Asda Good Living,28th May 2019

(21 votes)

Cook: 15 Mins

Serves: 4

Price: £1.50 per serving

Nutritional Information

Each 375g serving contains

Energy
1931kj
461kcal

23%

Fat
22.1g

High
32%

Saturates
3.8g

Med
19%

Sugars
9.0g

Med
10%

Salt
1.54g

High
26%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
515kj/123kcal

Ingredients

1tbsp rapeseed oil

300g pack Butcher’s Selection British Chicken Breast Fillet Portions, cut into thin strips

1tbsp Asda Piri Piri Seasoning

2 cloves garlic, crushed

300g frozen sliced mixed peppers

1 red chilli, deseeded and thinly sliced (optional)

½ bunch spring onions, finely sliced

8 Asda White Mini Wraps

300g pack Asda Creamy Coleslaw Kit with Mayonnaise

1 large avocado, mashed

½ x 25g pack coriander

1 lime, cut into wedges

Method

Heat the oil in a nonstick frying pan over a medium setting. Add the chicken, piri piri seasoning and garlic. Fry for 5 mins until the chicken is almost cooked through.

Add the peppers, chilli and spring onion, then cook for 5 mins. Season with pepper.

Make up the creamy coleslaw according to the pack instructions.

Warm the wraps according to the pack instructions

Spread the avocado on the wraps and fill with the chicken, coleslaw and peppers. Sprinkle with the coriander and serve with the lime wedges.