Recipes
Recipes

Chicken meatballs

Dunk these Thai-inspired party appetisers in a dipping sauce.

Dunk these Thai-inspired party appetisers in a dipping sauce.

Cooking Time

Cook: 45 Mins

Cooking Time

Serves: 8

Cooking Time

Price: £0.47 per serving

Nutritional Information

Each 64g serving contains

Energy
305kj
114kcal
6%
Fat
0.9g
Low
5%
Saturates
00.9g
Low
5%
Sugars
1.8g
Low
2%
Salt
0.51g
Med
9%
of your reference intake.
Typical energy values per 100g:
477kj/114kcal

Ingredients

500g Chicken Mince

1 Egg

50g Fresh Breadcrumbs

1 tbsp Thai Green Curry Paste

1½ tbsp Asda Sweet Chilli Sauce, plus extra to serve

1 Spring Onion, sliced

1 tbsp Lime Juice

1 tsp Fish Sauce

1 tsp Dark Brown Sugar

Sprig of Fresh Coriander, chopped

Method

1
Heat oven to 210°C/190°C fan/gas 7 and line a baking tray with baking paper.
2
Put the chicken mince, egg, breadcrumbs and Thai green curry paste into a food processor and pulse.
3
Use wet hands to shape into 16 meatballs. Bake for 25 mins then brush with chilli sauce. Bake for 10 mins more.
4
Skewer with cocktail sticks and sprinkle over the sliced spring onion.
5
Mix the sauce ingredients, pour into a bowl and serve with the meatballs.