Chicken katsu curry stir fry

Name: Chicken katsu curry stir fry | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 1tbsp vegetable oil; 500g pack diced chicken breast; 600g pack mixed vegetable stir fry; 2 cloves garlic, crushed; 2 x 300g packs cooked Asda Egg Noodles; 2 x 170g packs Asda Katsu Curry Stir-fry Sauce; 3 spring onions, trimmed and thinly sliced, to serve; 1 lime, quartered, to serve; light soy sauce, to serve (optional)

We’ve revamped the classic chicken stir fry with Asda’s Katsu Curry Stir-fry Sauce. Mildly spiced and creamy, it’s warming as the days get colder.

By Asda Good Living,25th October 2022

Cook: 20 Mins

Serves: 4

Price: £2.35 per serving

Nutritional Information

Each 472 serving contains

Energy
10719kj
543kcal

27%

Fat
19.8g

Med
28%

Saturates
2.4g

Low
12%

Sugars
14.6g

Low
16%

Salt
1.46g

Med
24%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
2271kj/543kcal

Ingredients

1tbsp vegetable oil

500g pack diced chicken breast

600g pack mixed vegetable stir fry

2 cloves garlic, crushed

2 x 300g packs cooked Asda Egg Noodles

2 x 170g packs Asda Katsu Curry Stir-fry Sauce

3 spring onions, trimmed and thinly sliced, to serve

1 lime, quartered, to serve

light soy sauce, to serve (optional)

Method

Heat the oil in a wok or a large frying pan over high heat. Once hot, add the chicken and stir fry for 6-8 mins until golden brown all over, lowering the heat slightly if needed.

Once the chicken is golden brown, add the vegetables and continue to stir fry for a further 3-4 mins, until the vegetables are just tender and golden and the chicken is cooked through.

Add the garlic and stir fry for a further minute before adding the noodles and katsu sauce. Toss everything together well and continue to cook for 1-2 mins, until everything is piping hot.

Divide the stir fry between 4 dishes, top with the spring onion and lime wedges before serving with soy sauce if you like.