Chicken fajita fusilli

Name: Chicken fajita fusilli | Asda Good Living
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 300g Cook Italian Fusilli Tricolore; 1tbsp rapeseed oil; 300g Butcher's Selection Chicken Breast Fillet Portions, diced; 1 onion, sliced; 1 clove garlic, crushed; ½tsp smoked paprika; ½tsp ground cumin; ¼tsp ground coriander; 1 red pepper, deseeded and thinly sliced; 500g passata; 100g frozen sweetcorn; 40g Asda 30% Less Fat Mild Grated British Cheese; 3 Melis Pickled Hot Peppers, chopped, to serve (optional); 1 yellow pepper, deseeded and thinly sliced

The paprika and cumin in the Mexican-style sauce give this fajita-inspired pasta a tasty kick!

By Asda Good Living,3rd April 2018

(49 votes)

Cook: 15 Mins

Serves: 6

Price: 70p per serving

Nutritional Information

Each 349g serving contains

Energy
1372kj
328kcal

16%

Fat
5.2g

Med
7%

Saturates
1.4g

Low
7%

Sugars
8.4g

Med
9%

Salt
0.28g

Low
5%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
393kj/94kcal

Ingredients

300g Cook Italian Fusilli Tricolore

1tbsp rapeseed oil

300g Butcher's Selection Chicken Breast Fillet Portions, diced

1 onion, sliced

1 clove garlic, crushed

½tsp smoked paprika

½tsp ground cumin

¼tsp ground coriander

1 red pepper, deseeded and thinly sliced

500g passata

100g frozen sweetcorn

40g Asda 30% Less Fat Mild Grated British Cheese

3 Melis Pickled Hot Peppers, chopped, to serve (optional)

1 yellow pepper, deseeded and thinly sliced

Method

Cook the fusilli according to the pack instructions, then drain well.

Heat the oil in a frying pan on a high setting. Cook the chicken, onion and garlic for 3 mins to colour the meat. Add the paprika, cumin and coriander. Cook for 1 min.

Add the peppers, passata and sweetcorn, then simmer, uncovered on a high heat, stirring, for 6 mins, or until the chicken is cooked. Stir through the pasta.

To serve, top with the grated cheese and the hot peppers, if using.