Chicken and chorizo salad

Name: Chicken and chorizo salad | Asda Good Living
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 300g pack Asda Smoked Paprika Chicken & Chorizo Skewers (frozen); 1tbsp red wine vinegar or sherry; 2tbsp extra virgin olive oil; 1 clove garlic, crushed; 120g Grower’s Selection Watercress, Spinach, & Rocket Salad; 1 small shallot, finely sliced; 10 Peppadew Mild Piquanté Peppers, halved; 2tbsp Grower’s Selection Toasted Flaked Almonds

Take the hassle out of BBQ prep with this throw-together salad

By Asda Good Living,7th June 2016

(117 votes)

Cook: 40 Mins

Serves: 4

Price: £1.56 per serving

Nutritional Information

Each 177g serving contains

Energy
1117kj
267kcal

13%

Fat
19.5g

Med
28%

Saturates
4.4g

Med
22%

Sugars
2.3g

Low
3%

Salt
1.24g

Med
21%

of your reference intake.
Typical energy values per 100g:
631kj/151kcal

Ingredients

300g pack Asda Smoked Paprika Chicken & Chorizo Skewers (frozen)

1tbsp red wine vinegar or sherry

2tbsp extra virgin olive oil

1 clove garlic, crushed

120g Grower’s Selection Watercress, Spinach, & Rocket Salad

1 small shallot, finely sliced

10 Peppadew Mild Piquanté Peppers, halved

2tbsp Grower’s Selection Toasted Flaked Almonds

Method

Oven-cook the skewers for 25 mins, according to the pack instructions.

Meanwhile, put the vinegar or sherry, oil and garlic in a bowl. Season well with black pepper and whisk together with a fork. Set aside.

Put the salad, shallot and peppers in a large bowl. Drizzle over the dressing and toss to coat.

Preheat the barbecue or grill to a medium heat. Cook the skewers for 2 mins on each side until slightly charred.

Divide the salad between 4 plates. Remove the chicken and chorizo from the skewers and arrange on the salad. Top with almonds and serve.