Chicken & cherry tray bake

Name: Chicken & cherry tray bake | Asda Good Living
Total time: 1 h 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 onion, sliced; 2 garlic cloves, crushed; 3cm root ginger, grated; 4tbsp Amoy Reduced Salt Soy Sauce; 2tbsp dry sherry; 2tsp soft brown sugar; 2 star anise; 450ml chicken stock made with 1 reduced- salt stock cube, cooled; 4 chicken breast fillets; 2tbsp sesame oil; 400g baby potatoes; 200g cherries, pitted; Cooked baby pak choi

Cherries combine brilliantly with Chinese-inspired flavours in this easy-to-make, big-on-taste dish

By Asda Good Living,13th July 2016

(22 votes)

Cook: 1 Hour 20 Mins

Serves: 4

Price: £2.05 per serving

Nutritional Information

Each 482g serving contains

Energy
1494kj
357kcal

18%

Fat
7.7g

Med
11%

Saturates
1.4g

Low
7%

Sugars
12.1g

High
13%

Salt
1.45g

Med
24%

of your reference intake.
Typical energy values per 100g:
310kj/74kcal

Ingredients

1 onion, sliced

2 garlic cloves, crushed

3cm root ginger, grated

4tbsp Amoy Reduced Salt Soy Sauce

2tbsp dry sherry

2tsp soft brown sugar

2 star anise

450ml chicken stock made with 1 reduced- salt stock cube, cooled

4 chicken breast fillets

2tbsp sesame oil

400g baby potatoes

200g cherries, pitted

Cooked baby pak choi

Method

Put the onion, garlic, ginger, soy sauce, sherry, sugar, star anise and chicken stock in a dish. Add the chicken fillets and marinate for 30 mins.

Preheat the oven to 190C/ 170C Fan/Gas 5. Put the oil and potatoes in a roasting tin and bake for 10-15 mins. Lightly score the chicken, add to the tin and cook for 20 mins. Add the cherries and cook for 5-10 mins.

Simmer the marinade for 4-5 mins, then strain. Drizzle over the tin, stir in the baby pak choi, then serve.