Recipes
Chicken breasts wrapped in prosciutto
This romantic recipe looks impressive and is so easy to make - great for entertaining a certain someone
This romantic recipe looks impressive and is so easy to make - great for entertaining a certain someone
Cook: 2 Hours
Serves: 2
Price: £3.29 per serving
Nutritional Information
Each 431g serving contains
Energy
3103kj
742kcal
3103kj
742kcal
37%
Fat
39.0g
39.0g
High
55%
55%
Saturates
15.0g
15.0g
Med
75%
75%
Sugars
7.0g
7.0g
Med
8%
8%
Salt
2.90g
2.90g
High
48%
48%
of your reference intake.
Typical energy values per 100g:
720kj/172kcal
Typical energy values per 100g:
720kj/172kcal
Ingredients
2 Asda Corn Fed Chicken Breasts
40g Gruyère cheese, sliced
75g pack Asda Prosciutto
2 tsp olive oil
15g butter
350g pot Asda Tomato & Mascarpone sauce
350g new potatoes
2 tbsp olive oil
1 tbsp chopped chives
1 tbsp chopped mint
Method
1
Using a small, sharp knife, make a cut in the meaty part of each chicken breast to make a pocket. Divide the cheese between the pockets and fold over the meat to enclose it.
2
Wrap the chicken breasts in the prosciutto, then wrap each one in cling film. Chill for 1 hour to help them keep their shapes when cooking.
3
Pre-heat the oven to 200C/180C Fan/Gas 6. Remove the cling film from the chicken breasts. Heat the oil and butter in a frying pan and cook the breasts for a few minutes on each side until they start to brown.
4
Transfer to a greased baking tray and cook in the oven for 12-15 minutes.
5
Cover with foil and allow to rest for 10 minutes. Meanwhile, boil the potatoes in their skins until tender. Drain and crush with a fork. Add the olive oil, chives and mint, and season.
6
Cook the tomato and mascarpone sauce to the pack instructions. Drizzle the chicken with the sauce and serve with the potatoes.