RecipesChicken, bean and spinach stew
Chorizo adds instant spice to this hearty meal
Chorizo adds instant spice to this hearty meal
By Asda Good Living,27th December 2017
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 35 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 4
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: £1.18 per serving
Nutritional Information
Each 378g serving contains
of your reference intake.
Typical energy values per 100g:
372kj/89kcal
Ingredients
100g cooking chorizo, chopped
515g pack Butcher’s Selection Boneless Chicken Thigh Fillets
400g can chopped tomatoes
300g can cannellini beans, drained and rinsed
300g frozen spinach
Crusty bread
Method
1Heat a large pan over a medium heat. Cook the chorizo until beginning to crisp and release oil. Add the chicken and cook for 5 mins until browned.
2Add the tomatoes, beans and spinach. Cook over a low heat for 20 mins.
3Season with black pepper and serve with crusty bread.