RecipesChicken and tomato courgetti bowl
Enjoy a taste of the Med with this low-fat lunch bowl that’s a source of protein
Enjoy a taste of the Med with this low-fat lunch bowl that’s a source of protein
By Asda Good Living,17th December 2019
Cook: 15 Mins
Serves: 2
Price: £1.29 per serving
Nutritional Information
Each 358g serving contains
of your reference intake.
Typical energy values per 100g:
264kj/63kcal
Ingredients
2 medium courgettes, spiralised
100g Grower’s Selection Vine Ripened Cherry Tomatoes, halved
20g black olives, halved
2 sprigs basil, leaves torn
2tbsp Asda Reduced Fat Green Pesto
250g Asda frozen Ready Cooked Chicken Breast Strips, thawed
Method
1Divide the courgettes, tomatoes, olives and basil between 2 lidded containers.
2Mix the pesto with 1tbsp water, add the thawed chicken and toss until the chicken is well coated. Divide between the containers, seal and store in the fridge for up to 2 days.
3To heat, transfer the contents of a container to a microwave-safe bowl. Zap on high for 4-5 mins or until the chicken strips are piping hot all the way through. Stir well before eating.