Recipes
Recipes

Chicken and tomato courgetti bowl

Enjoy a taste of the Med with this low-fat lunch bowl that’s a source of protein

Enjoy a taste of the Med with this low-fat lunch bowl that’s a source of protein

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(3 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 2

Cooking Time

Price: £1.29 per serving

Nutritional Information

Each 358g serving contains

Energy
945kj
226kcal
11%
Fat
7.2g
Med
10%
Saturates
1.4g
Low
7%
Sugars
4.3g
Low
5%
Salt
0.57g
Med
10%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
264kj/63kcal

Ingredients

2 medium courgettes, spiralised

100g Grower’s Selection Vine Ripened Cherry Tomatoes, halved

20g black olives, halved

2 sprigs basil, leaves torn

2tbsp Asda Reduced Fat Green Pesto

250g Asda frozen Ready Cooked Chicken Breast Strips, thawed

Method

1
Divide the courgettes, tomatoes, olives and basil between 2 lidded containers.
2
Mix the pesto with 1tbsp water, add the thawed chicken and toss until the chicken is well coated. Divide between the containers, seal and store in the fridge for up to 2 days.
3
To heat, transfer the contents of a container to a microwave-safe bowl. Zap on high for 4-5 mins or until the chicken strips are piping hot all the way through. Stir well before eating.