RecipesEasy chicken and sweetcorn pie for four
This take on the family favourite is made out of packets and jars in just 50 minutes!
This take on the family favourite is made out of packets and jars in just 50 minutes!
By Asda Good Living,16th July 2018
Cook: 50 Mins
Serves: 4
Price: 93p per serving
Nutritional Information
Each 451g serving contains
of your reference intake.
Typical energy values per 100g:
272kj/65kcal
Ingredients
400g tin Asda Chunky Chicken in White Sauce
220g frozen sweetcorn
176g pack Smash Instant Mashed Potato
2tbsp semi-skimmed milk
1 egg, beaten
125g broccoli, steamed, to serve
Method
1Preheat the oven to 220C/200C Fan/Gas 7.
2Tip the chicken and white sauce into an ovenproof pie dish about 20cm x 20cm. Stir in the sweetcorn and season well with black pepper.
3Make up the Smash according to pack instructions with water, then stir in the milk. Spoon on top of the pie filling and spread out.
4Brush with the beaten egg to glaze and bake for 25-30 mins until golden and the filling is bubbling up. Serve with steamed broccoli.