Recipes
Recipes

Easy chicken and sweetcorn pie for four

This take on the family favourite is made out of packets and jars in just 50 minutes!

This take on the family favourite is made out of packets and jars in just 50 minutes!

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(31 votes)
Cooking Time

Cook: 50 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 93p per serving

Nutritional Information

Each 451g serving contains

Energy
1227kj
293kcal
15%
Fat
12.2g
Med
17%
Saturates
3.2g
Med
16%
Sugars
5.0g
Low
6%
Salt
0.63g
Med
11%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
272kj/65kcal

Ingredients

400g tin Asda Chunky Chicken in White Sauce

220g frozen sweetcorn

176g pack Smash Instant Mashed Potato

2tbsp semi-skimmed milk

1 egg, beaten

125g broccoli, steamed, to serve

Method

1
Preheat the oven to 220C/200C Fan/Gas 7.
2
Tip the chicken and white sauce into an ovenproof pie dish about 20cm x 20cm. Stir in the sweetcorn and season well with black pepper.
3
Make up the Smash according to pack instructions with water, then stir in the milk. Spoon on top of the pie filling and spread out.
4
Brush with the beaten egg to glaze and bake for 25-30 mins until golden and the filling is bubbling up. Serve with steamed broccoli.