Chess board sandwiches

Name: Chess board sandwiches | Asda Good Living
Total time: 20 min
Yield: 8
Cuisine: African
Ingredients: 1 red pepper, deseeded; 10 pitted black olives; 8 slices Baker’s Selection Square Cut Medium White Bread; 8 slices Baker’s Selection Square Cut Medium Wholemeal Bread; 100g Asda Light 50% Less Fat Cream Cheese; ½ cucumber, thinly sliced; 250g Chosen by You 30% Less Fat Egg Mayonnaise Filler; 1 pack salad cress

Mix 'n' match sarnies? We're game if you are...

By Asda Good Living,20th February 2018

(8 votes)

Cook: 20 Mins

Serves: 8

Price: 43p per serving

Nutritional Information

Each 173g serving contains

Energy
1123kj
268kcal

13%

Fat
6.9g

Med
10%

Saturates
1.9g

Med
10%

Sugars
3.8g

Low
4%

Salt
1.18g

Med
20%

of your reference intake.
Typical energy values per 100g:
649kj/155kcal

Ingredients

1 red pepper, deseeded

10 pitted black olives

8 slices Baker’s Selection Square Cut Medium White Bread

8 slices Baker’s Selection Square Cut Medium Wholemeal Bread

100g Asda Light 50% Less Fat Cream Cheese

½ cucumber, thinly sliced

250g Chosen by You 30% Less Fat Egg Mayonnaise Filler

1 pack salad cress

Method

Carefully cut out 4 heart and 4 diamond shapes from the red pepper, using a small sharp knife. Set aside. Cut out 4 club and 4 spade shapes from the black olives. Stick the clubs and spades onto cocktail sticks.

Use the 8 slices of white bread to make 4 cream cheese and cucumber sandwiches. Make 4 egg and cress sandwiches using the 8 wholemeal slices.

Remove the crusts and cut each sandwich into 4 squares. Put on a board, alternating the bread for a checkerboard effect. Decorate the tops with the diamond and heart shapes, and with the spade and club cocktail sticks, then serve.