Recipes
Cherry & pistachio pastries
Serve warm with a scoop of ice cream, or with a cup of coffee as a lazy weekend breakfast treat
Serve warm with a scoop of ice cream, or with a cup of coffee as a lazy weekend breakfast treat
(5 votes)
Cook: 35 Mins
Serves: 4
Price: 63p per serving
Nutritional Information
Each 120g serving contains
Energy
1427kj
341kcal
1427kj
341kcal
17%
Fat
19.1g
19.1g
Med
27%
27%
Saturates
7.6g
7.6g
Med
38%
38%
Sugars
14.9g
14.9g
High
17%
17%
Salt
0.60g
0.60g
Med
10%
10%
of your reference intake.
Typical energy values per 100g:
1189kj/284kcal
Typical energy values per 100g:
1189kj/284kcal
Ingredients
100g ripe cherries, pitted and halved
1tbsp caster sugar
2tsp ground cinnamon
1tsp ground coriander
1tsp cornflour
4 Jus-Rol Puff Squares
50g Chosen by you White Marzipan, grated
1 beaten egg to glaze
25g shelled pistachios, toasted and chopped
Icing, to decorate (optional)
Method
1
Preheat the oven to 200C/ 180C Fan/Gas 6.
2
Mix the cherries together with the sugar, ground spices and cornflour.
3
Put the pastry squares on a lined baking sheet. Prick with a fork. Scatter grated marzipan over each one, within a 2cm border.
4
Fold one corner of each square into the centre, brush with beaten egg, then fold in the opposite corner, with a slight overlap. Press firmly.
5
Spoon the cherries into the centre, brush the pastry with egg and bake for 15-18 mins, until golden. Scatter on the pistachios and decorate with the icing (if using).