Recipes
Cherry frozen yogurt
Think kids don't like fruit? Think again! They will love this cone with sundae-style trimmings
Think kids don't like fruit? Think again! They will love this cone with sundae-style trimmings
(5 votes)
Cook: 40 Mins
Serves: 4
Price: 46p per serving
Nutritional Information
Each 125g serving contains
Energy
549kj
131kcal
549kj
131kcal
7%
Fat
0.8g
0.8g
Low
1%
1%
Saturates
0.5g
0.5g
Low
3%
3%
Sugars
15.4g
15.4g
High
17%
17%
Salt
0.06g
0.06g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
439kj/105kcal
Typical energy values per 100g:
439kj/105kcal
Ingredients
350g Asda Frozen For Freshness Cherries
1tsp vanilla extract
500g Asda Greek Style Fat Free Natural Yogurt
1 sachet Dr. Oetker Ground Arrowroot
1tbsp sprinkles
4 Asda Waffle Ice Cream Cones
4 Grower's Selection Cherries, to garnish
Method
1
Blitz 200g of the cherries in a blender until chopped. Add the vanilla and 450g of the yogurt, then blend.
2
Put in a freezerproof, lidded container and freeze for 8 hrs, stirring every 2 hrs or so.
3
Add the remaining cherries to a pan with a splash of water. Simmer for 10-15 mins over a low heat until broken down. Sieve out the pulp, bring the liquid back to a simmer, then turn off the heat. Mix the arrowroot with 1tbsp water and add to the pan. Stir until the sauce thickens. Cool.
4
Take the froyo out of the freezer 15 mins before serving. Set the remaining yogurt and the sprinkles out on separate plates. Dip the cone rims in the yogurt, then the sprinkles. Stand on a lined tray; freeze for 10 mins to set.
5
Top each cone with a scoop, a drizzle of sauce and a cherry.