Recipes
Cherry fool
This deliciously simple summer pud is also great spooned into jam jars to take on a picnic
This deliciously simple summer pud is also great spooned into jam jars to take on a picnic
(27 votes)
Cook: 1 Hour 15 Mins
Serves: 6
Price: 40p per serving
Nutritional Information
Each 158g serving contains
Energy
1234kj
295kcal
1234kj
295kcal
15%
Fat
17.4g
17.4g
Med
25%
25%
Saturates
10.6g
10.6g
Med
53%
53%
Sugars
31.6g
31.6g
High
35%
35%
Salt
0.16g
0.16g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
781kj/187kcal
Typical energy values per 100g:
781kj/187kcal
Ingredients
500g cherries, pitted (see tip) and halved
100g caster sugar
150ml double cream
150ml Greek yogurt
2tbsp raspberry jam
Shortbread
Mint leaves
A few extra whole cherries
Method
1
Put the cherries in a large pan with the caster sugar and 75ml water. Simmer gently, covered, for 10 mins. Drain and set aside to cool.
2
Whisk the cream until it forms soft peaks, then fold in the yogurt, jam and cooled cherries. Spoon the mixture into 6 glasses and chill for at least an hour.
3
Serve garnished with crumbled shortbread, mint leaves and whole cherries.