Recipes
Cherry and almond frozen yogurt
All the flavours of a Bakewell tart – in a simple-to-slice loaf
All the flavours of a Bakewell tart – in a simple-to-slice loaf
(9 votes)
Cook: 15 Mins
Serves: 8
Price: 13p per serving
Nutritional Information
Each 92g serving contains
Energy
400kj
96kcal
400kj
96kcal
5%
Fat
2.5g
2.5g
Low
4%
4%
Saturates
0.3g
0.3g
Low
2%
2%
Sugars
11.0g
11.0g
Med
12%
12%
Salt
0.10g
0.10g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
435kj/104kcal
Typical energy values per 100g:
435kj/104kcal
Ingredients
200g Frozen For Freshness Morello Cherries, defrosted
6 sponge fingers, broken into chunks
450g Asda Fat Free Red Cherry Yogurt or 3 x 175g pots Müller Light Cherry Yogurt
4tbsp Asda Toasted Flaked Almonds
Method
1
Line a 1L loaf tin or pudding basin with clingfilm.
2
Pour the juice from the defrosted cherries over the sponge finger pieces and leave to soak.
3
Roughly chop the cherries.
4
Mix together the sponge pieces, cherries, yogurt and 3tbsp of the almonds and spoon into the loaf tin.
5
Freeze for 3 hrs for a soft dessert or 6 hrs for a firmer result.
6
To serve, remove the loaf tin from the freezer, turn onto a serving plate and remove the clingfilm before sprinkling with 1tbsp flaked almonds. If frozen solid, leave to stand at room temperature for 30 mins to soften.