Cheesy shepherd's pie

Name: Cheesy shepherd's pie | Asda Good Living
Total time: 5 h 10 min
Yield: 6
Cuisine: British
Ingredients: 500g Butcher’s Selection Lamb Mince; 400g frozen Scratch Cook Vegetable Base Mix; 400ml stock made with ½ reduced-salt beef stock cube; 400g Asda Root Veg Mash; 50g Asda 30% Less Fat Mature British Cheese, grated

Thought you couldn't make this family favourite in a slow cooker? Think again!

By Asda Good Living,22nd September 2017

(49 votes)

Cook: 5 Hours 10 Mins

Serves: 6

Price: £1.05 per serving

Nutritional Information

Each 307g serving contains

Energy
1259kj
301kcal

15%

Fat
20.3g

High
29%

Saturates
8.9g

Med
45%

Sugars
4.3g

Low
5%

Salt
0.77g

Med
13%

of your reference intake.
Typical energy values per 100g:
410kj/98kcal

Ingredients

500g Butcher’s Selection Lamb Mince

400g frozen Scratch Cook Vegetable Base Mix

400ml stock made with ½ reduced-salt beef stock cube

400g Asda Root Veg Mash

50g Asda 30% Less Fat Mature British Cheese, grated

Method

Preheat the slow cooker to high if the manufacturer recommends it.

Heat a nonstick frying pan to medium. Fry the mince for 5-6 mins or until browned evenly, breaking it up with the back of a wooden spoon.

Put in the slow cooker with the vegetable base mix and stock. Stir, cover and cook for 1 hr.

Reduce the slow cooker heat to low, stir the meat then top with the root veg mash and grated cheese. Replace the lid of the cooker and continue to cook for 2-4 hrs.

Serve with the baby spinach leaves dressed with juices from the slow cooker.