Cheesy colcannon croquettes

Name: Cheesy colcannon croquettes | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: 400g leftover mashed potato; 150g leftover spring greens or cabbage, roughly chopped; 3 spring onions, finely chopped; 100g Asda 30% Less Fat Mature British Cheese, grated; 2tsp English mustard; 6tbsp plain flour; 2 eggs, beaten; 125g breadcrumbs, made with leftover bread (ideally 3 days old); 2tbsp rapeseed oil; Mixed salad, to serve

The classic Irish combo of leftover mash and green veg is converted into wonderful crispy-coated bites

By Asda Good Living,23rd August 2017

(46 votes)

Cook: 15 Mins

Serves: 4

Price: 60p per serving

Nutritional Information

Each 278g serving contains

Energy
1443kj
345kcal

17%

Fat
15.8g

Med
23%

Saturates
4.4g

Med
22%

Sugars
3.6g

Low
4%

Salt
0.61g

Low
10%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
519kj/124kcal

Ingredients

400g leftover mashed potato

150g leftover spring greens or cabbage, roughly chopped

3 spring onions, finely chopped

100g Asda 30% Less Fat Mature British Cheese, grated

2tsp English mustard

6tbsp plain flour

2 eggs, beaten

125g breadcrumbs, made with leftover bread (ideally 3 days old)

2tbsp rapeseed oil

Mixed salad, to serve

Method

Combine the mash, greens, spring onions, cheese and mustard in a large bowl. Use your hands to shape the mixture into 8 croquettes.

Put the flour, eggs and breadcrumbs in 3 separate shallow dishes. Dip the croquettes into the flour, then the egg, then the breadcrumbs, turning to coat.

Heat the oil in a large nonstick frying pan and gently fry the croquettes for 3-4 mins on each side until golden and heated through. Serve immediately with the salad.