Cheese, pea and mint frittata

Name: Cheese, pea and mint frittata | Asda Good Living
Total time: 1 h 20 min
Yield: 10
Cuisine: Spanish
Ingredients: 2tsp olive oil; 2 leeks, thinly sliced; 100g peas; 500g baby spinach; 6 eggs, beaten; 300g feta, crumbled, plus extra to garnish; 150g halloumi, grated; 100g Parmesan, grated; 40g dry breadcrumbs; 10g mint leaves, plus extra to garnish

Simple and tasty with fresh herb flavours

By Asda Good Living,5th February 2018

(9 votes)

Cook: 1 Hour 20 Mins

Serves: 10

Price: 79p per serving

Nutritional Information

Each 187g serving contains

Energy
1103kj
264kcal

13%

Fat
17.4g

Med
25%

Saturates
9.7g

High
49%

Sugars
1.5g

Low
20%

Salt
1.50g

Med
25%

of your reference intake.
Typical energy values per 100g:
590kj/141kcal

Ingredients

2tsp olive oil

2 leeks, thinly sliced

100g peas

500g baby spinach

6 eggs, beaten

300g feta, crumbled, plus extra to garnish

150g halloumi, grated

100g Parmesan, grated

40g dry breadcrumbs

10g mint leaves, plus extra to garnish

Method

Preheat the oven to 180C/160C Fan/Gas 4.

Heat the oil in a pan, add the leeks and fry for 5-6 mins until softened.

Boil the peas for 2 mins, add the spinach and cook for 30 secs. Drain and refresh under cold water.

Beat the eggs with ¾ of the cheeses. Season with black pepper. Stir in the cooked veg, breadcrumbs and mint. Pour into an ovenproof pan and top with the remaining cheese.

Bake for 45 mins. Serve hot or cold, garnished with extra mint and feta.