Recipes
Cheese fondu
A decadent treat, all you need is some hunks of baguette for dipping into this lovely cheese sauce.
A decadent treat, all you need is some hunks of baguette for dipping into this lovely cheese sauce.
(1 votes)
Cook: 20 Mins
Serves: 8
Price: £1.65 per serving
Nutritional Information
Each 14g serving contains
Energy
816kj
195kcal
816kj
195kcal
10%
Fat
14.1g
14.1g
Med
20%
20%
Saturates
8.7g
8.7g
Med
44%
44%
Sugars
0.3g
0.3g
Low
0%
0%
Salt
0.47g
0.47g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
5829kj/1393kcal
Typical energy values per 100g:
5829kj/1393kcal
Ingredients
1 clove of garlic, halved
300g Emmental cheese, grated
300g Gruyere cheese, grated
300ml dry white wine
1 liqueur glass of Kirsch
2 tsp cornflour
Bread, for dipping
Method
1
Rub the base and sides of a heavy based pan with the cut halves of garlic, leaving the halves in the pan, when finished rubbing.
2
Add the wine and cheeses and bring to a simmer, stirring regularly. Meanwhile, mix the Kirsch with the cornflour to form a paste and add to the simmering cheese. Stir for a couple more minutes and turn off the heat. Season with pepper to taste and serve immediately with chunks of bread and skewers to dip.