This version of the slow-cooked classic uses canned butter beans and is ready in just half an hour!
This version of the slow-cooked classic uses canned butter beans and is ready in just half an hour!
Cook: 30 Mins
Serves: 4
Price: £1.42 per serving
1tbsp olive oil
1 onion, chopped
1 large carrot, peeled and diced
2 cloves garlic, crushed
2tsp mixed dried herbs
2 x 400g cans Chosen by you Beef Stew
400g can Good& Balanced Butter Beans, drained
200ml stock made with vegetable stock cube
4tbsp dried breadcrumbs
50g mature Cheddar, grated
2tbsp thyme leaves (optional)
Mashed potato, to serve