Recipes
Catherine wheel toad in the hole
A crowd-pleasing, firework-themed British classic of meaty bangers and crispy batter
A crowd-pleasing, firework-themed British classic of meaty bangers and crispy batter
(20 votes)
Cook: 55 Mins
Serves: 6
Price: 35p per serving
Nutritional Information
Each 199g serving contains
Energy
1266kj
302kcal
1266kj
302kcal
15%
Fat
14.5g
14.5g
Med
21%
21%
Saturates
5.2g
5.2g
High
26%
26%
Sugars
6.2g
6.2g
Med
7%
7%
Salt
1.07g
1.07g
Med
18%
18%
of your reference intake.
Typical energy values per 100g:
636kj/152kcal
Typical energy values per 100g:
636kj/152kcal
Ingredients
3 medium eggs, beaten
150ml semi-skimmed milk
100g plain flour
1tsp dried thyme
454g pack Butcher's Selection 8 Pork & Apple Sausages
1tsp rapeseed oil
Method
1
Preheat the oven to 230C/210C Fan/Gas 8.
2
Whisk together the eggs and milk.
3
In a large bowl, combine the flour, a grind of black pepper and the thyme. Gradually whisk in the egg and milk mixture until you have a smooth batter.
4
Untwist the links between the sausages and squeeze out the meat to create 1 long sausage.
5
Coil the sausage into an ovenproof dish and drizzle with the oil. Bake in the oven for 10 mins.
6
Remove from the oven and carefully lift out the sausage. Pour in the batter mixture, then replace the sausage coil. Return to the oven and bake on the top shelf of the oven for 25-30 mins until risen and golden-brown.