Recipes
Carnation Raspberry White Choc Chunk Cookies
Crispy on the outside and soft in the middle - these cookies won't last long! The sweet heavenly scent will fill your home as they bake!
Crispy on the outside and soft in the middle - these cookies won't last long! The sweet heavenly scent will fill your home as they bake!
Cook: 40 Mins
Serves: 30
Price: 24p per serving
Nutritional Information
Each 43g serving contains
Energy
729kj
174kcal
729kj
174kcal
9%
Fat
8.2g
8.2g
High
12%
12%
Saturates
5.2g
5.2g
High
26%
26%
Sugars
13.8g
13.8g
High
15%
15%
Salt
0.1g
0.1g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1695kj/405kcal
Typical energy values per 100g:
1695kj/405kcal
Ingredients
225g unsalted butter
225g caster sugar
170g carnation condensed milk
350g self-raising flour
150g white chocolate, chopped
175g raspberries
Method
1
Preheat the oven to 180c/160c fan/gas 4.
2
In a large bowl, cream the butter, sugar and condensed milk until pale. Mix in the flour and then work in the chocolate.
3
Take a small handful of dough and flatten with your fingers. Place 2-3 raspberries into the centre of the cookie and squash the dough back into a rough ball. Repeat with the remaining dough.
4
Place onto parchment lined baking trays, spacing well apart and bake for about 15-18 minutes or until golden brown at the edges, but still a little soft. Leave to cool slightly and set before transferring to a cooling rack.