Recipes
Candy cane hot chocolate
Flavoured with peppermint this indulgent hot chocolate is perfect for the festive season
Flavoured with peppermint this indulgent hot chocolate is perfect for the festive season
(4 votes)
Cook: 10 Mins
Serves: 6
Nutritional Information
Each 205ml serving contains
Energy
840kj
201kcal
840kj
201kcal
10%
Fat
6.4g
6.4g
Med
9%
9%
Saturates
4.1g
4.1g
High
21%
21%
Sugars
26.7g
26.7g
High
32%
32%
Salt
0.33g
0.33g
Low
6%
6%
of your reference intake.
Typical energy values per 100g:
410kj/98kcal
Typical energy values per 100g:
410kj/98kcal
Ingredients
8 tbsp hot chocolate powder
1L semi-skimmed milk
1tsp peppermint extract
30% less fat squirty cream
2 candy canes, finely chopped plus extra to serve
Method
1
Mix 8tbsp hot chocolate powder with a splash of milk until smooth.
2
In a large pan whisk the chocolate paste into 1L semi-skimmed milk and bring to the boil.
3
Remove from the heat, stir through 1tsp peppermint extract and divide between 6 mugs.
4
Top each with squirty cream and sprinkle with two candy canes, finely chopped.