Recipes
Cadbury Creme Eggs frozen yogurt bark
Melt-in-the-mouth shards of creamy vanilla and chocolate frozen yogurt are topped with gooey creme egg chunks for added wow-factor
Melt-in-the-mouth shards of creamy vanilla and chocolate frozen yogurt are topped with gooey creme egg chunks for added wow-factor
(16 votes)
Cook: 10 Mins
Serves: 12
Price: 28p per serving
Nutritional Information
Each 59g serving contains
Energy
449kj
107kcal
449kj
107kcal
5%
Fat
3.7g
3.7g
Med
5%
5%
Saturates
2.2g
2.2g
Med
11%
11%
Sugars
13.0g
13.0g
Med
14%
14%
Salt
0.07g
0.07g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
761kj/182kcal
Typical energy values per 100g:
761kj/182kcal
Ingredients
500g tub Asda Fat Free Greek Style Yogurt
2tsp cocoa powder
1tsp vanilla extract
5 Cadbury Creme Eggs, foil removed, roughly chopped into halves and quarters
Method
1
Line a large, deep baking tray with baking paper.
2
Put ⅓ of the yogurt into a bowl and stir in the cocoa powder until smooth.
3
Mix the vanilla into the remaining yogurt then pour into the tray. Dollop the cocoa yogurt around the tray and swirl into the vanilla yogurt with a spoon.
4
Dot the creme egg pieces over the yogurt, drizzling some of the fondant filling across the top to decorate.
5
Put the tray in the freezer, making sure it’s flat. Freeze the mixture for at least 4 hrs until solid. Break the bark into pieces and serve immediately.