Butternut squash, chorizo and spinach salad

Name: Butternut squash, chorizo and spinach salad | Asda Good Living
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 butternut squash; 3tbsp sunflower oil; 25g Asda Pumpkin Seeds; ½ x 130g pack Asda Spanish Diced Chorizo; 4tsp cider vinegar; 1tsp Smart Price Clear Honey; 1tsp coarse-grain mustard; 180g bag washed baby spinach

Full of smoky flavours, this colourful salad has a nice crunch from the roasted pumpkin seeds

By Asda Good Living,5th June 2018

(18 votes)

Cook: 35 Mins

Serves: 4

Price: 69p per serving

Nutritional Information

Each 272g serving contains

Energy
1183kj
283kcal

14%

Fat
18.5g

Med
26%

Saturates
3.8g

Med
19%

Sugars
9.8g

Med
11%

Salt
0.82g

Med
14%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
435kj/104kcal

Ingredients

1 butternut squash

3tbsp sunflower oil

25g Asda Pumpkin Seeds

½ x 130g pack Asda Spanish Diced Chorizo

4tsp cider vinegar

1tsp Smart Price Clear Honey

1tsp coarse-grain mustard

180g bag washed baby spinach

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Peel and deseed the squash and cut into 2cm pieces. Put in a roasting tin with 1tbsp of the oil and toss to coat. Cook for 25-30 mins, or until tender and brown at the edges.

Meanwhile, put the pumpkin seeds on a baking tray and cook in the oven for 5 mins. Tip onto a plate and set aside to cool.

Cook the chorizo in a frying pan, stirring often, until it crisps at the edges. Drain on kitchen roll.

For the dressing, whisk together the vinegar, honey, mustard and remaining oil. Season with black pepper.

When the squash is cooked, mix it with the chorizo. To serve, add the spinach and dressing, toss, then sprinkle with the roasted pumpkin seeds.