Warm butternut squash and chorizo salad

Name: Warm butternut squash and chorizo salad | Asda Good Living
Total time: 40 min
Yield: 6
Cuisine: British
Ingredients: 160g butternut squash; 240g sweet potato; 215g can chickpeas in water, drained and rinsed; 1 red onion, cut into wedges; 1tsp smoked paprika; 1tsp dried oregano; 200g Asda Spanish Chorizo Sausage, cut into 1cm slices; 40g walnuts, chopped; 225g Grower’s Selection Cherry Tomatoes, halved; 60g Asda Wild Rocket; 1tbsp Asda Light Lemon & Pepper Dressing; 25g flat-leaf parsley, chopped; 1 lemon, cut into wedges

This hearty salad is bursting with flavour

By Asda Good Living,18th September 2017

(5 votes)

Cook: 40 Mins

Serves: 6

Price: £1.04 per serving

Nutritional Information

Each 210g serving contains

Energy
1134kj
271kcal

14%

Fat
16.0g

Med
23%

Saturates
4.6g

Med
23%

Sugars
6.3g

Med
7%

Salt
1.24g

Med
21%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
540kj/129kcal

Ingredients

160g butternut squash

240g sweet potato

215g can chickpeas in water, drained and rinsed

1 red onion, cut into wedges

1tsp smoked paprika

1tsp dried oregano

200g Asda Spanish Chorizo Sausage, cut into 1cm slices

40g walnuts, chopped

225g Grower’s Selection Cherry Tomatoes, halved

60g Asda Wild Rocket

1tbsp Asda Light Lemon & Pepper Dressing

25g flat-leaf parsley, chopped

1 lemon, cut into wedges

Method

Preheat the oven to 180C/160C Fan/Gas 4.

Peel and slice the butternut squash and sweet potato. Toss together on a baking tray with chickpeas, red onion, smoked paprika, dried oregano and Spanish chorizo sausage.

Roast for 25-30 mins, tossing halfway through, until the butternut squash has softened and the chorizo has released its oils.

Add chopped walnuts for the final 10 mins of cooking.

In a large bowl, toss together cherry tomatoes, wild rocket, lemon and pepper dressing and flat-leaf parsley.

Carefully mix with the cooked squash and chorizo and serve warm with lemon wedges, to squeeze over.