Burst tomato salad with lemon yogurt

Name: Burst tomato salad with lemon yogurt | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: European
Ingredients: 400g Asda Fat Free Greek Style Yogurt; 1 Lemon, zested and juiced; 2 tbsp Olive Oil; 1 tsp Cook by Asda Moroccan Inspired Seasoning, plus a pinch for serving; 2 Garlic Cloves, crushed; ½ tsp Dried Oregano; 2 sprigs Thyme, plus extra to serve; 400g Mixed Cherry Tomatoes on the vine; 1 tsp Small Mint Leaves

A stunning, vibrant platter of sweet and juicy mouthfuls – the ideal side dish for al fresco summer dining.

By Asda Good Living,15th June 2023

Cook: 15 Mins

Serves: 4

Price: £0.99 per serving

Nutritional Information

Each 193g serving contains

Energy
1137kj
141kcal

Fat
6.6g

Med
9%

Saturates
1g

Low
5%

Sugars
11.2g

Med
12%

Salt
0.39g

Low
7%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
589kj/141kcal

Ingredients

400g Asda Fat Free Greek Style Yogurt

1 Lemon, zested and juiced

2 tbsp Olive Oil

1 tsp Cook by Asda Moroccan Inspired Seasoning, plus a pinch for serving

2 Garlic Cloves, crushed

½ tsp Dried Oregano

2 sprigs Thyme, plus extra to serve

400g Mixed Cherry Tomatoes on the vine

1 tsp Small Mint Leaves

Method

Mix together the yogurt, 1 tbsp lemon juice and ½ lemon zest in a small bowl. Cover and chill until needed.

Mix together the olive oil, 1 tsp Moroccan seasoning, garlic, oregano and thyme sprigs in a large bowl. Add the tomatoes, season and coat well.

Heat the oven grill setting to high. Put the tomatoes on a baking sheet, drizzle over any excess oil from the bowl and grill for 6–8 mins until just beginning to blister, shaking the tray from time to time to stop the garlic burning.

Spoon the yogurt onto a serving plate. Make a slight hollow at the centre for the tomatoes to sit in. Remove stalks from the tomatoes, squashing any unburst ones with the back of a spoon.

Spoon the tomatoes into the middle of the yogurt and drizzle over juices from the baking sheet. Allow to sit for 1 min so the heat from the tomatoes melts the yogurt slightly. Sprinkle over the extra thyme leaves and lemon zest, a pinch of Moroccan seasoning, mint and some freshly cracked black pepper.