Broccoli and goat's cheese frittata

Name: Broccoli and goat's cheese frittata | Asda Good Living
Total time: 40 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 100g Asda Spanish Chorizo Sausage, skin removed and sausage diced; ½ head Grower's Selection Broccoli, stalk roughly chopped and florets cut into bite-sized pieces; 6 Asda Sun-dried Tomatoes (from a jar), roughly chopped; 6 eggs, beaten; 60g Asda Soft Goat's Cheese, crumbled

Sun-dried tomatoes and spicy chorizo add bite to this cheesy dish bursting with broccoli

By Asda Good Living,23rd July 2018

(53 votes)

Cook: 40 Mins

Serves: 6

Price: 55p per serving

Nutritional Information

Each 119g serving contains

Energy
946kj
226kcal

11%

Fat
16.7g

Med
24%

Saturates
5.8g

Med
29%

Sugars
3.0g

Low
3%

Salt
1.31g

Med
22%

of your reference intake.
Typical energy values per 100g:
795kj/190kcal

Ingredients

100g Asda Spanish Chorizo Sausage, skin removed and sausage diced

½ head Grower's Selection Broccoli, stalk roughly chopped and florets cut into bite-sized pieces

6 Asda Sun-dried Tomatoes (from a jar), roughly chopped

6 eggs, beaten

60g Asda Soft Goat's Cheese, crumbled

Method

Preheat the oven to 200C/180C/Gas 6.

Heat a nonstick frying pan over a high heat and add the chorizo. Fry for 5 mins until cooked through.

Bring a pan of water to the boil. Simmer the chopped broccoli stalk for 1 min. Add the broccoli florets and simmer for 1 min more, then drain.

Mix together the broccoli stalks and florets, the tomatoes and eggs. Season with black pepper. Pour into an ovenproof nonstick frying pan and scatter over the goat’s cheese and chorizo.

Bake on the middle shelf for 20-25 mins until golden and firm to the touch. Serve hot or cold.