Brie and onion upside down tarts

Name: Brie and onion upside down tarts | Asda Good Living
Total time: 20 min
Yield: 8
Cuisine: French
Ingredients: 1 pack Asda Ready Rolled Light Puff Pastry; 1 tbsp Asda Balsamic Glaze; 1 red onion, cut into 8 rings; 1 pack Asda Somerset Brie, cut into 16 slices; 1 egg, beaten; 2–3 sprigs fresh thyme or rosemary, finely chopped; 1 tbsp honey

Quick and easy upside down tarts with fresh herbs and a honey drizzle, perfect as a comforting lunch or picnic dish.

By Asda Good Living,11th April 2024

Cook: 20 Mins

Serves: 8

Price: £0.57 per serving

Nutritional Information

Each 80g serving contains

Energy
683kj
204kcal

10%

Fat
9g

Med
13%

Saturates
3g

Med
15%

Sugars
4.9g

Med
5%

Salt
0.39g

Med
7%

of your reference intake.
Typical energy values per 100g:
854kj/204kcal

Ingredients

1 pack Asda Ready Rolled Light Puff Pastry

1 tbsp Asda Balsamic Glaze

1 red onion, cut into 8 rings

1 pack Asda Somerset Brie, cut into 16 slices

1 egg, beaten

2–3 sprigs fresh thyme or rosemary, finely chopped

1 tbsp honey

Method

Preheat the oven to 220°C/200°C fan/gas 7. Remove the pastry from the fridge and gently unroll. Cut the pastry in half lengthways and each half into equal quarters to make 8 rectangles.

Line a baking sheet with baking paper and drizzle a little balsamic glaze just smaller than each piece of pastry in 8 spaces on the tray. Top with a slice of onion followed by 2 pieces of brie. Cover with a piece of pastry and press down the edges with a fork. Brush with the beaten egg and place in the oven for 15 mins until the pastry turns golden.

Remove from the oven and allow to cool a little, then using a fish slice gently flip over each tart. Drizzle with honey and sprinkle thyme or rosemary over the top.