Recipes
Braised baby leeks
Tender sweet baby leeks are cooked in a broth with Dijon mustard and fresh herbs, perfect with roast pork or beef
Tender sweet baby leeks are cooked in a broth with Dijon mustard and fresh herbs, perfect with roast pork or beef
(11 votes)
Cook: 35 Mins
Serves: 12
Price: 12p per serving
Nutritional Information
Each 57g serving contains
Energy
86kj
21kcal
86kj
21kcal
1%
Fat
1.3g
1.3g
Low
2%
2%
Saturates
0.7g
0.7g
Low
4%
4%
Sugars
0.8g
0.8g
Low
1%
1%
Salt
0.2g
0.2g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
151kj/36kcal
Typical energy values per 100g:
151kj/36kcal
Ingredients
1 tbsp Dijon mustard
1 reduced salt vegetable stock cube, made up to 300ml
350g Asda Extra Special baby leeks, washed and trimmed
2 sprigs fresh thyme
15g unsalted butter
Method
1
Preheat the oven to 200C/Fan 180C/Gas 6.
2
Stir the Dijon mustard into the stock and season well with black pepper. Put leeks into a deep roasting tin and pour over the stock mixture.
3
Top with the thyme sprigs and dot with the butter. Cover the tin tightly in foil and cook in the oven for 20mins.
4
Carefully remove the foil and stir. Return the tin, uncovered, to the oven for 10mins.
5
Tip the braised leeks into a serving dish and serve alongside roast gammon.