Recipes
Blackberry milk jelly
The slight sharpness of the blackberries gives a lovely tangy edge to this teatime classic
The slight sharpness of the blackberries gives a lovely tangy edge to this teatime classic
(52 votes)
Cook: 10 Mins
Serves: 4
Price: £1.16 per serving
Nutritional Information
Each 201g serving contains
Energy
816kj
195kcal
816kj
195kcal
10%
Fat
4.2g
4.2g
Med
6%
6%
Saturates
2.4g
2.4g
Med
12%
12%
Sugars
30.2g
30.2g
High
34%
34%
Salt
0.40g
0.40g
Med
7%
7%
of your reference intake.
Typical energy values per 100g:
406kj/97kcal
Typical energy values per 100g:
406kj/97kcal
Ingredients
1 x 300g punnet blackberries
135g pack Hartley’s Raspberry Flavour Jelly
170g can evaporated milk, chilled overnight
Method
1
Reserve 8 blackberries, to garnish. Whizz the rest to a smooth pulp in a processor. Strain, using a metal spoon to push it through the sieve. Discard the pips.
2
Break the jelly into pieces, put in a jug and top up with 200ml boiling water. Stir until dissolved. Leave to cool for 5 mins.
3
Stir in the blackberry purée and evaporated milk until thoroughly mixed. Divide between 4 serving dishes and chill until set.
4
Garnish with the reserved blackberries and serve.