Tom Kerridge's blackberry and yogurt fool

Name: Tom Kerridge's blackberry and yogurt fool | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 300g blackberries (fresh or frozen); 2 or 3 Granny Smith apples, peeled and diced; 2 balls preserved stem ginger in syrup, drained and finely chopped; ½tsp ground cardamom or 3 whole pods, crushed; 4tbsp granulated sweetener; 400g fat-free Greek yogurt; 300g full-fat Greek yogurt; 1 vanilla pod, split and seeds scraped; 15g pistachios, chopped

Slightly sharp Granny Smith apples work well with the juicy blackberries and fiery ginger, all swirled into two types of Greek yogurt

By Asda Good Living,14th January 2020

Cook: 20 Mins

Serves: 4

Price: £2.17 per serving

Nutritional Information

Each 340g serving contains

Energy
1139kj
272kcal

14%

Fat
9.9g

Med
14%

Saturates
5.4g

Med
27%

Sugars
25.2g

High
28%

Salt
0.24g

Low
4%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
335kj/80kcal

Ingredients

300g blackberries (fresh or frozen)

2 or 3 Granny Smith apples, peeled and diced

2 balls preserved stem ginger in syrup, drained and finely chopped

½tsp ground cardamom or 3 whole pods, crushed

4tbsp granulated sweetener

400g fat-free Greek yogurt

300g full-fat Greek yogurt

1 vanilla pod, split and seeds scraped

15g pistachios, chopped

Method

For the compote, put the blackberries, apples, ginger, cardamom and ½ the sweetener into a small pan with 100ml water. Simmer over a medium-high heat for 8-10 mins or until the apples are tender and the compote is syrupy. Leave to cool completely.

Put both yogurts into a large bowl; add the vanilla and remaining sweetener. Whisk well to combine.

Fold ½ the compote into the yogurt mixture until rippled through. Divide between 4 bowls, spoon over the remaining compote and sprinkle over the pistachios to serve.