RegisterSign in
    Recipes
    Recipes

    Blackberry and gin jelly

    Who said jelly was just for kids? This alcoholic version will go down well at any dinner party

    Who said jelly was just for kids? This alcoholic version will go down well at any dinner party

    starstarstarstarstar
    (17 votes)
    Cooking Time

    Cook: 30 Mins

    Cooking Time

    Serves: 6

    Cooking Time

    Price: £1.51 per serving

    Nutritional Information

    Each 94g serving contains

    Energy
    741kj
    177kcal
    9%
    Fat
    0.2g
    Low
    0%
    Saturates
    0.0g
    Low
    0%
    Sugars
    30.4g
    High
    34%
    Salt
    0.09g
    Low
    2%
    of your reference intake.
    Typical energy values per 100g:
    788kj/188kcal

    Ingredients

    450g blackberries

    50g caster sugar

    6tbsp fresh lemon juice

    135g pack of Hartley’s Lemon Jelly

    100ml sloe gin

    Method

    1
    Add the blackberries, sugar and lemon juice to a pan along with 300ml water and bring to the boil, simmering for 15 minutes.
    2
    Meanwhile, break the jelly up into a large bowl and set aside.
    3
    Once simmered, line a sieve with a clean piece of muslin or non-absorbent cloth (such as J-cloth). Place over a large bowl and carefully pour the mixture through the sieve. Discard the pulp.
    4
    Pour over the jelly and stir until all the jelly has dissolved.
    5
    Add the sloe gin and stir well.
    6
    Let cool slightly then transfer to a one pint jelly mould or bowl. Place a plate over the mould and put in the fridge overnight.
    7
    Please drink responsibly. www.drinkaware.co.uk
    Alcoholic drink aware

    If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit drinkaware.co.uk.

    RELATED RECIPES