RecipesBlackberry and gin jelly
Who said jelly was just for kids? This alcoholic version will go down well at any dinner party
Who said jelly was just for kids? This alcoholic version will go down well at any dinner party
By Asda Good Living,21st May 2016
Cook: 30 Mins
Serves: 6
Price: £1.51 per serving
Nutritional Information
Each 94g serving contains
of your reference intake.
Typical energy values per 100g:
788kj/188kcal
Ingredients
450g blackberries
50g caster sugar
6tbsp fresh lemon juice
135g pack of Hartley’s Lemon Jelly
100ml sloe gin
Method
1Add the blackberries, sugar and lemon juice to a pan along with 300ml water and bring to the boil, simmering for 15 minutes.
2Meanwhile, break the jelly up into a large bowl and set aside.
3Once simmered, line a sieve with a clean piece of muslin or non-absorbent cloth (such as J-cloth). Place over a large bowl and carefully pour the mixture through the sieve. Discard the pulp.
4Pour over the jelly and stir until all the jelly has dissolved.
5Add the sloe gin and stir well.
6Let cool slightly then transfer to a one pint jelly mould or bowl. Place a plate over the mould and put in the fridge overnight.
7Please drink responsibly. www.drinkaware.co.uk
If you look under 25 and want to purchase age restricted products you will need to prove your age. Challenge 25. No ID, no sale. Retailers have the right to refuse sale if they believe you to be under the legal age. For more information, visit drinkaware.co.uk.